The Venison Bouche Company Venison Online Sales
A tender cut that comes from the backbone. Two pieces in each pack and and weighs from around 400gms to 950gms per pack.
Striploin or Fillet -
Another delicious and tender cut. This striploin is a larger piece ranging from 500gms to around 1.4kg.
Denver Leg pieces
These cuts come from the back leg and are a very versatile piece of meat. This can be cut into steaks and fried or cooked a little longer in the oven for an alternative meal option
A delicious and low fat mince option. Use venison mince in a range of recipes instead of beef for a low fat option. Packaged in approx. 500 gm portions.